The cupcake craze doesn’t show any signs of abating any time soon, and why should it? It’s the best way we know of making sure everybody gets exactly what they want in their very own individual serving. All of ours come with sweet and surprising cream fillings, and can also be custom decorated to order.
Regular Cupcakes $2.50 each or 24 for $56 (minimum order of 12)
Mini Cupcakes 24 for $30 (minimum order of 24)
Jumbo Cupcakes also available; call for prices
This seasonal specialty captures the essence of the holidays. Double chocolate cupcakes conceal a light peppermint filling, and are topped with cream cheese frosting and crushed peppermint candy. Seasonal
Chocolate cake gets its intense flavor and depth from espresso powder and lots of Madagascar vanilla. Each cupcake is filled with espresso whipped cream, frosted with luscious dark chocolate buttercream, and topped with a chocolate-covered espresso bean.
Double Chocolate Cupcakes
Rich and fudgy chocolate cupcakes conceal a smooth and creamy Nutella® chocolate-hazelnut filling. Topped with mocha buttercream and chocolate jimmies, these are a chocolate lover’s delight.
Nothing-Vanilla-About-Them Vanilla Cupcakes
Made with lots and lots of pure Madagascar Vanilla extract, our velvety vanilla cupcakes are also our most versatile. Although we typically fill them with Kahlua® whipped cream filling, and frost them with a smooth Kahlua-flavored buttercream and cream cheese blend, we also can fill and frost them in a number of different mouthwatering flavors, including Vanilla, Mocha, Nutella, Cinnamon, Caramel, Almond, Strawberry, Raspberry, Peppermint, and Orange.
Red Velvet Cupcakes
Way more moist than traditional red velvet cake, our cupcakes get a little pinch of espresso powder for a big flavor boost. We fill each one with Madagascar vanilla whipped cream and then ice with an über-smooth cream cheese frosting.
Zesty Citrus Cupcakes
Sweet and tart, these luscious lemon-y cupcakes have something for everyone. Each one is filled with an orange-and-lemon cream, then iced with a light and refreshing orange buttercream frosting flecked with orange zest.
Malted Milk Cupcakes
For these true originals, we add chopped malted milk balls to our velvety vanilla cake batter before baking, fill them with mocha whipped cream, frost them with a vanilla malted buttercream complete with little chips of malted milk balls, and top with half a jumbo milk ball.
There’s a reason these are our customers’ #1 favorite cupcake: we use only the freshest pumpkin from Lynd’s fruit farm. The freshly roasted pumpkin (blended with brown butter) keeps the cake incredibly moist, while the Cointreau-and-caramel filling adds a lovely layer of flavor. Topping each one off is an extremely light and fluffy Vietnamese-cinnamon cream cheese frosting.
In season only.
Quite possibly the perfect breakfast food, these sweet and seasonal cupcakes get their flavor from pure, organic, Grade A, amber maple syrup. Each one is filled with Vietnamese-cinnamon whipped cream, frosted with a smooth and glossy maple buttercream, and topped with maple sugar-candied bacon. Seasonal.